Tips and Tricks for Squid Cooking to Not Be Tough
Wednesday, August 28, 2019
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Who likes seafood dishes, especially squid. Many people like dishes based on squid meat, because the meat has its texture for seafood lovers. Unlike cooking beef or chicken, seafood processing for example squid is indeed quite risky.
How not risky, if you do not understand the right squid cooking tricks, in addition to fishy, squid texture is also far from chewy but instead feels tough.
Cook the squid so that the meat does not feel tough when chewed, and also does not leave a fishy odor, in truth it requires its tricks.
Then how simple tricks that can be practiced in cooking squid so that the meat is not tough? Here are the tips.
The key to cooking squid meat so that it's perfect is not a lot tough easy. The first trick turned out to be a matter of marinating alias soaking with herbs.
If you don't want it to be tough, just marinate. Soak the squid using soy sauce and lemon, the lemon is acidic. Now, this is what makes squid meat so tender. Ideally, it can be soaked overnight. But a few hours, three hours before cooking is also okay. Don't over
Who would have thought, it turns out the trick in cooking squid meat, for example when processed by baking is directly using big fire tablets.
For example, we grill it, use the big fire directly on the stove. Each side is about seven minutes. Make sure first, but the pan or pan that we use is really hot, it's smoky, it's smoky, just give a little oil. So as soon as the squid touches the pan, it immediately sizzles. The point is if you cook the squid, the big fire will cook for a while or cook for a long time, for example by boiling