How to Make Yogurt Easy and Practical

Yogurt is milk that is made through a process of bacterial fermentation. Bacteria used are good bacteria for the body, not bad bacteria. Good bacteria are the bacteria Lactobacillus Bulgaricus and Streptococcus Thermophilus.

Lactose (milk sugar) fermentation creates lactic acid which plays a role in milk protein to produce a distinctive aroma and thick texture in Yogurt. Yogurt can be processed into various types of milk including soy milk even though the most production at that time was cow's milk.

For those who are allergic to milk or do not like the smell of usu, there is no need to worry when enjoying Yogurt because you can still consume Yogurt without allergies or the sharp smell of milk. Although Yogurt is made from milk, it tastes very different from milk.

Yogurt can also be made in various flavors or made into other creations such as fruit yogurt juice, yogurt ice cream to yogurt layer cakes. Also, Yogurt can provide well for our bodies that can accelerate our digestive system in the body's metabolic processes.

Yogurt is safe for consumption by children to parents. Yogurt can also be created into various supplements in food or drinks. Besides Yogurt is very suitable to be one of your diets in addition to salads, etc.

Curious about how to Make Yogurt that is good and right, we will describe the secret recipe for you. How to make Yogurt is very easy and the ingredients are also very simple. Yogurt is made from pure milk ingredients and is equipped with selected bacterial seeds.

Here we will review Yogurt recipes complete with tips only at zonamakan.blogspot.com. Make sure you have prepared the materials and tools needed. Check carefully how to make delicious and healthy yogurt below.

Yogurt Ingredients:

• Prepare 1 liter of pure milk. May use packaged milk but preferably pure milk.
• Yogurt seeds as much as 5% of the amount of pure milk. For 1 liter of whole milk can use about 50 mL or 2 tablespoons of yogurt seeds. Can be bought at the supermarket.

How to Make Yogurt:

• Heat pure milk over low heat while continuing to stir for 30 minutes and keep the milk from boiling so that the milk protein is not damaged.
• After 30 minutes, remove the milk and cool to warm the nails at room temperature
• Add the yogurt seeds and stir until blended using a sterile mixer. If you are having trouble finding a mixer, you can use a wooden spatula that has been previously watered using hot water as a sterilizing process.
• When finished, put it in a closed container and cover it with a napkin to create a dark condition which is a living condition for fermentation bacteria for 20-24 hours.
• After 20-24 hours a thick yellowish layer will appear on the surface. If it is still less viscous or less acidic, the time can be increased.
• When it feels right, stir using a sterile tool until well blended.
• If you want to make yogurt again, separate a few spoons into a small cup. This is what will become a starter later if you want to make yogurt again so you don't need to go to the supermarket to buy new seeds. The cup containing the yogurt is tightly closed, write down the date of manufacture and enter the refrigerator. It is recommended a maximum of a week to stay awake taste and sterility
• When it's ready, syrup or fruit can be added according to taste. Enjoy

Tips on How to Make Yogurt:

• Make sure the yogurt fermentation process uses an airtight container. A tightly closed container will launch the fermentation process
• When buying plain yogurt, look at the expiration date. If it has expired, the process of making yogurt will not work
• When placing milk in a container, make sure the milk is warm. Not hot and not too cold
• When choosing seeds, choose seeds that have the words "Live Culture" on the packaging so that the fermentation bacteria can develop. Live culture in question, in general, are the bacteria Lactobacillus Bulgaricus and Streptococcus Thermophilus.
• Make sure the ratio of whole milk and seeds is correct. If later the yogurt is too thick, that means too many seeds. If it's too runny it means it's too little.

Easy and practical, as long as we understand how the tips and tricks can surely make Yogurt with perfect results. Thus the Recipe and How to Make Yogurt that is simple and healthy and still delicious.

Share this post