How to Make Special Canned Sardines with Spicy Tomato Sauce

Canned Sardines is one type of sea fish that is processed into instant food by being packed into cans. There are several brands that make Sardine as a can cuisine, such as ABC, King Fisher, etc. Canned Sardines can be processed into a variety of culinary creations that can be adjusted to the taste of our tongue. So for those of you who have lots of cooking ideas, Canned Sardines can be one of the menu choices.

How to process canned sardines or sardines Instant there are various ways, there are those that process it by just heating it, some are reprocessed into different recipes. This time, the Eating Zone will make processed canned sardines in a way that is reprocessed with their own recipes so that they will taste more special. Because in our opinion, if Canned Sardines are not reprocessed or just heated without any additional seasoning, then the taste will be fishy. Therefore will give you some tricks and tips on how to process special canned sardines.

Know, before you buy or will process Canned Sardines better check the expiration date listed on the can so that it can be known whether or not it is suitable for consumption at that time. Although canned sardines are classified as practical or instant food preparations, the nutritional quality of these foods need not be doubted. The quality of taste created in Canned Sardines is also very delicious. There are various choices of flavors in Canned Sardines, such as Tomato Sauce Sardine, Sambal Sardine, Spicy Sardine, Dried Sardine, etc.

Canned Sardines can be processed into delicious cuisine creations without presenting fishy taste and unpleasant odors. The canned sardines to be processed this time are the Special Spicy Tomato Sardine Cans Recipe. How to process canned sardines so that the taste is not fishy is to add spices in it. As for canned sardine recipe that we will process the following. Here is a complete review of the Special Spicy Tomato Sardine Canned Recipe.

Canned Sardine Recipe Ingredients:

1 Large Size Sardine Can (any brand, check the expiration date)

1 A large glass of water

5 tablespoons of cooking oil

1 clove onion

1 Fresh red tomatoes

2 Leek/spring stalks

Canned Sardine Recipe Seasoning:

6 Large red chilies

9 cayenne pepper (if you like it spicy)

4 Cloves of shallot

2 cloves of garlic

1 Pecan seeds

1/2 Turmeric finger segment

1/2 Ginger finger segment (if you like)

1/2 tablespoon ground pepper

Salt to taste

Just enough brown sugar

Flavoring to taste

How to make canned sardine recipe:

1. Boil red chilies, cayenne pepper, onion, and garlic until soft, drain.
2. Blend the spices that have been boiled together with hazelnut, ginger, turmeric, pepper, and salt. Drain well.
3. After that, slice the onion and green onion according to taste. Then divide the tomatoes into 4 parts.
4. Next, heat a frying pan containing 5 tablespoons of cooking oil, then saute the onion until fragrant, then add the spices (stir well), add salt and brown sugar, and flavoring, stir well until it smells good (use low heat), then add water (stir well). Taste the marinade when the water starts to boil, if the taste is less salty or sweet, then immediately add the gram or sugar.
5. When the taste is according to taste, immediately add canned sardines, leeks and tomatoes, stir until evenly distributed, wait a moment until the sauce thickens and boils.
6. If the sauce has thickened and boiled and the taste is according to your taste, then turn off the heat then serve

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