Rica-Rica Spicy Spicy Chicken Recipe
Thursday, August 15, 2019
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This Indonesian cuisine, which originated from the city of Manado, is very popular with Indonesians. Rica-Rica Chicken is the typical cuisine of the people of Manado that has been spread throughout the archipelago. This time, we will share the Rica-Rica Chicken Recipe with delicious Spicy Spices. For those of you who like the spicy sensation of a dish, then it is suitable to try this recipe at home. For culinary connoisseurs who have tastes of sweet or savory dishes without being spicy, you can also try this Rica-Rica Recipe without using Spicy Spices.
The uniqueness of the Rica-Rica chicken has a distinctive taste and very spicy taste, creating a special sweet and savory taste. How to make Rica-Rica Chicken is quite easy and is made from ingredients that we can easily get.
The taste buds of Indonesians have something in common, that is, they like the cuisine that accentuates the taste of the spices, so it's no wonder that there are many places to eat that serve the Rica-Rica chicken. Innovation or taste creativity combined with our tastes can be created as delicious as possible. This time we will present the Rica-Rica Chicken Recipe with delicious Spicy Spices, especially for you fans of spicy culinary. The ingredients and methods of making Rica-Rica Chickens that we pack are in the following Rica-Rica Spicy Spicy Chicken Recipes:
Rica-Rica Spicy Spicy Chicken Recipe
Rica-Rica Spicy Spicy Chicken
Ingredients Rica-Rica Spicy Chicken Ingredients:
1 medium chicken (chopped)
White water (to taste)
Oil for sauteing (to taste)
2 lemongrass stems
8 pieces of lime leaves (removes fishy)
Granulated sugar, salt and flavoring (to taste)
Rica-Rica Spicy Seasoning Spicy Spices:
20 red cayenne peppers
8 large red chilies
4 cloves garlic
4 shallots
How to make Spicy Rica-Rica Chicken:
Clean the chicken and cut it into pieces.
Heat enough oil in the pan, then fry the chicken until half yellowish (not yellow) after that remove from heat and drain.
Then heat the oil sufficiently in the pan to be used for sauteing, then saute all the spices, sugar, salt, and flavoring to taste (stir) then enter the chicken and stir until the spices evenly cover the chicken.
The last step, add enough water, lemongrass, ginger, and orange leaves, stir until evenly distributed. Wait until the chicken is cooked and the spices are soaking up, then remove from heat and serve on a beautiful, garnished plate with chopped red chili flowers and 2 orange leaves to make it look appetizing. Rica-Rica Spicy Spicy Chicken is ready to be served.
Good luck with your family or coworkers, and enjoy the sweet-spicy sensation of your own Rica-Rica Spicy Spicy Chicken. For those of you who might want to try making other archipelago cuisine recipes, visit our previous recipe, Honey Ribs Recipe that is no less delicious. This is how to make and spicy Rica-Rica Chicken Recipe Spicy that we can present practically for you culinary connoisseurs.